Supper

Crawfish Corn Beignets

mustard rémoulade

Duck Nachos

pulled duck legs, spiced potato chips, goat cheese, duck fat gravy, sunny side eggs, chives

Nashville Cauliflower

lightly smoked & fried, pickled red onions, sesame seeds, buttermilk dressing

Ida’s Biscuits

bacon gravy, house jam, honey butter

Pork Riblets

live fire grilled, lemon pepper glaze, bbq lime aioli, popped sorghum

Gulf Seafood Dip

shrimp, crawfish, spinach, house cheese blend, garlic, seasoned bread crumbs, spiced potato chips

Hot Honey Sliders

chicken tenders, hot honey, buttermilk ranch slaw, green tomato chow chow, dilly pickles, potato buns

Garden Tub

butterbean hummus, pistou aioli, baby carrots, broccolini, ninja radishes, tomatoes, seasonal garden herbs

The Bird Cage

a collections of Ida's favorite meats, cheeses, and house pickled veggies

Fried Green Tomatoes

gremolata, pistou aioli

Chicken BLT

fried chicken breast, bacon, tomato, gem lettuce, black pepper aioli, jalapeño jelly, toasted bun

Catfish Po’boy

cornmeal fried, tomatoes, southern slaw, house pickles, comeback sauce, hoagie

Monte Cristo

country ham, aged white cheddar, peppered bacon, powdered sugar, house jam

Back Yard Burger

double beef smashed patties, cheddar cheese, gem lettuce, shallots, dilly pickles, fancy sauce, sesame potato bun

Front Porch Burger

gruyere cheese, cremini mushrooms, arugula, pickled red onions, black garlic, aioli, sesame potato bun

Shrimp & Ancient Grain Salad

grilled Gulf shrimp, mixed grains, feta, fennel, celery root, kale, pumpkin seeds, dried cranberries, roasted squash, red wine vinaigrette

Duck 'Panzanella' Salad

baby greens, tomatoes, toasted almonds, pickled red onions, cornbread croutons, basil-duck fat vinaigrette

Nanny's Summer Salad

compressed watermelon, heirloom tomatoes, feta cheese, arugula, hemp seeds, red wine vinaigrette

Chicken & Kale Salad

grilled or fried, pickled cranberries & mustard seeds, broccolini, grilled grapes, herbed goat cheese, pumpkin seeds, honey mustard

Shrimp & Grits

grilled gulf shrimp, bacon, gristmill asiago grits, low country piquant cream

Wood Grilled Salmon

field pea & edamame succotash, roasted corn, sweet pepper vinaigrette

Spiced Grilled Chicken

rainbow carrots, english peas, toasted almonds, sage salsa verde

Nashville Hot Tenders

spicy chicken tenders, pimento cheese toast, dilly pickles, pickled red onions

Blackened Redfish

orzo pasta, spinach, herbed tomatoes, garlic, crawfish, white wine cream

Seafood Pasta

shrimp, crawfish, andouille sausage, tomatoes, corn, spinach, campanelle pasta, low country piquant cream

Creole Rubbed Pork Chop

summer squash, zucchini, farro, quinoa, pickled fresnos, scallions, kale, hot sauce butter

Chicken & Waffle

sunny side eggs, fried tenders, coffee infused maple syrup, hot sauce butter, black pepper gravy, powdered sugar

Ida’s Fried Chicken

peaches, marinated cucumbers, red onions, feta, baby mustard greens, lemon vinaigrette

Roasted Rainbow Trout

spring pea salad, benton's country ham, ninja radish, mint yogurt dressing

Wood Grilled Ribeye

sautéed broccolini, herbed tomatoes, garlic, worcestershire butter

Field Peas & Edamame Succotash

Sausage & Pimento Mac N' Cheese

Sautéed Broccolini

Orzo, Tomatoes & Spinach

Red Beans & Rice

House Salad

Carrots & English Peas

Summer Squash & Zucchini

Spiced Potato Chips

Gristmill Asiago Grits

Bourbon Pecan Pie

Scoop Ice Cream

Ding Dong Cake

marshmallow cream, dark chocolate shavings, sea salt

Seasonal Pie