Catering

Biscuit Bar

butter, jam, gravy, country sausage

Chicken and Waffles

chicken tenders, waffles, syrup, sunny side eggs, hot sauce butter, gravy

Ida’s Breakfast Buffet

eggs, potatoes, toast, jam, butter choice of bacon, ham, or sausage

Avocado Toast Station

hippie toast, avocado smash, eggs, pumpkin seeds, feta, aioli

Superseed Granola Station

strawberry and greek yogurt, granola, honey, berries, coconut flakes, peanut butter

Omelet Station

choice of eggs or egg whites, veggies, ham, bacon, cheddar and goat cheese

Hummus Station

hummus, grilled pita bread, crudité (carrots, watermelon radish)

Pimento Cheese Dip Station

warm pimento cheese dip, sweet potato chips

Southern Tasting Board Station

rotating selection of: 2 meats, 2 cheeses, pimento cheese, pickled vegetables, pita

Pecan Smoked Pork Chop

honey chipotle glaze

Wood Grilled Chicken

masala tomato sauce

Braised Short Rib

red wine mushroom demi

Grilled Salmon

herbed dill compound butter

Texas Angus Ribeye

worcestershire herbed butter

Smoked Chicken Sandwich & Salad

small salad, sweet potato chips

Shrimp and Grits

shrimp, grits, bacon, sauce piquant, chives (attendant required)

Redfish

redfish, orzo, cream sauce, crawfish, gumbo (attendant required)

Whole Pies

Ida’s recipe book is filled with so many options, let us help choose a pie to fit your event, 48 hours of advance notice needed, serves 6-8

Seasonal Dump Cake

ask Ida what seasonally inspired creation she’s been working on, serves 10-12

Mint Condition

gin, mint, lime, cucumber, simple, hellfire bitters

Hurricane

white & jamaican rum, passion fruit, strawberry, simple, citrus, grenadine

Blueberry Mule

vodka, blueberry, lemon, ginger beer

Southern Old Fashioned

old forester bourbon, sorghum syrup, fresh squeezed apple juice, house bitters, hamsa ice

Tea

Water

Lemonade